Disclaimer: This blog entry is pretty much about nothing. One might call it a Seinfeld Blog...but I couldn't help myself.
I have a new addiction as of late, as if coffee, all beverages fizzy, and ANTM weren't enough. I can't get enough of it. I've had it at least everyday for the last week...and I still want more. In the immortal words of Fred Penner "I love sandwiches". There. I said it. In fact I was singing it the other day at work, to which my coworker, not shocked at the fact that I was singing at work...again, looked at me quizzically and asked "what ARE you singing?"...poor soul had not been exposed to the lyrical genius of Fred Penner in her youth. I know what you're thinking "Did she grow up in cave?" No. But, let this be a lesson to us all to expose all children we know to fabulous songs about sandwiches, and magic dragons named Puff. But I digress...back to the sandwich...
Now today it was just your average turkey sandwich on nice, fresh whole wheat, with a little mayo, butter, lettuce, tomato and avocado...but Tuesday - I have to tell you about Tuesday. It was possibly the best sandwich I have ever made. Let's call it The Italian Tuna Melt. This sandwich will revolutionize how you see the Tuna Melt. Ingredients: tuna, a spoonful of pesto, chopped kalamata olives, diced tomato (without seeds...too watery), a splash or two of balsamic vinegar and feta cheese, on fresh bread. Now I used just some bakery whole wheat...but the ideal would be a paninni or ciabata bun...but the bread worked. Grill that baby up, and mmmmmmmm...tuna melt heaven, italiano style.
Just thought I'd share. And leave you with this:
Sandwiches are beautiful
Sandwiches are fine
I love sandwiches
I eat them all the time
I eat them for my supper
And I eat them for my lunch
If I had a hundred sandwiches
I'd eat them all at once...
(courtesy of Fred Penner's "Sandwiches")